FOOD
Kaeraku specialties
1/10
Special selection of eight kinds of sashimi (1 portion)
1350 yen(税込)
A hearty, value-for-money assortment featuring seasonal fresh fish and premium fish.
Kirakuya's 4 Signature Dishes: Sashimi and Sushi
1/10
A five-kind assortment of fresh, locally sourced fish (one serving)
¥ 970(税込)
We use fresh, seasonal, wild-caught fish.The content varies from day to day.
1/10
Sashimi (single serving)
880 yen(税込)
Bluefin tuna, sea bream, striped jack, grunt, Mt. Fuji salmon, horse mackerel, octopus, cuttlefish, and a daily selection of white fish. *Selection varies depending on the season and day.
1/10
Assorted local fish nigiri sushi (4 pieces)
825 yen(税込)
1/10
Sushi (2 pieces each)
440 yen(税込)
1/10
Wagyu beef tataki nigiri sushi (2 pieces)
495 yen(税込)
Kirakuya's 4 Signature Dishes: Nodoguro (Blackthroat Seaperch)
1/10
Seared blackthroat seaperch sashimi (12 slices of one fillet)
2860 yen(税込)
We will prepare the high-grade fish Nodoguro, often called the "fatty tuna of white fish," in a magnificent sashimi platter.*Please note that in rare cases, due to the central market's closing days or inclement weather, we may not be able to deliver the product.Thank you for your understanding.
1/10
Seared Nodoguro (blackthroat seaperch) sashimi (6 slices on a plate)
1485 yen(税込)
1/10
Grilled blackthroat seaperch (half fillet)
¥ 2970(税込)
We will prepare a half-fillet of the high-grade fish, Nodoguro, grilled with salt.Please enjoy the fluffy texture and rich, flavorful taste.
1/10
Seared Nodoguro (blackthroat seaperch) nigiri (2 pieces)
550 yen(税込)
1/10
Blackthroat seaperch bones in red miso soup
440 yen(税込)
1/10
Grilled blackthroat seaperch with salt.
390 yen(税込)
Kirakuya's 4 Signature Dishes: Dashi-maki (rolled omelet)
1/10
Ranou's Dashi-maki
¥ 660(税込)
1/10
Mentaiko cheese rolled omelet
¥ 770(税込)
1/10
Eel rolled omelet
880 yen(税込)
1/10
Salmon roe and grated radish roll
990 yen(税込)
Kirakuya's 4 Signature Dishes: Tempura
1/10
Crispy fried summer tempura assortment, deep-fried in rice oil.
1485 yen(税込)
Extra-large shrimp, red eggplant, pumpkin, and baby corn. *Two of each item are included.
1/10
Natural conger eel tempura (4 pieces)
1000 yen(税込)
1/10
Live conger eel tempura (6 pieces)
¥ 1320(税込)
1/10
Corn tempura (4 pieces)
¥ 660(税込)
1/10
Large shrimp (2 of each type)
605 yen(税込)
1/10
garfish
¥ 330(税込)
1/10
Scallops
605 yen(税込)
1/10
squid
¥ 330(税込)
1/10
Red eggplant
¥ 330(税込)
1/10
pumpkin
220 yen(税込)
1/10
zucchini
275 yen(税込)
1/10
young corn
220 yen(税込)
Delicacy/Sake side dish
1/10
Nuta-ae (simmered dressing)
550 yen(税込)
1/10
Broiling
550 yen(税込)
1/10
Squid with mentaiko (spicy cod roe) and yuzu (citrus) flavor
605 yen(税込)
1/10
Water eggplant sashimi
¥ 660(税込)
1/10
Live octopus and chopped wasabi
550 yen(税込)
1/10
Clam Change
605 yen(税込)
1/10
Edamame grilled over charcoal
550 yen(税込)
1/10
Jakoten
495 yen(税込)
1/10
Assorted pickles
385 yen(税込)
Iburigakko, Yuzu radish, pickled red turnip, etc.
1/10
Fish skin rice crackers
¥ 330(税込)
Cold weather
1/10
Seared Wagyu beef carpaccio
990 yen(税込)
1/10
Smoked duck and summer vegetable salad with plum
880 yen(税込)
1/10
Japanese-style salad with tofu and tuna
605 yen(税込)
1/10
Smoked salmon, salmon roe and Inca awakening potato salad
¥ 660(税込)
1/10
Seafood Yukke
968 yen(税込)
Warm food
1/10
Pork belly boiled
880 yen(税込)
1/10
deep-fried tofu
550 yen(税込)
Small pot
pottery
1/10
Wagyu Ichibo Charcoal Grill
1485 yen(税込)
1/10
Charcoal-grilled chicken diaphragm and summer vegetables stir-fried with grated daikon radish and ponzu sauce
880 yen(税込)
Pumpkin, red eggplant, Manganji pepper
1/10
Grilled local chicken in saikyo style
935 yen(税込)
1/10
Grilled eggplant and eel with cheese
1045 jpy(税込)
1/10
Charcoal grilled thick asparagus wrapped in pork
¥ 770(税込)
1/10
Scallops and yam grilled in butter and soy sauce
880 yen(税込)
Fried food
1/10
Fried spring rolls of thick-sliced bacon and cheese
715 yen(税込)
1/10
Deep-fried squid legs with spices
605 yen(税込)
1/10
Crab cream croquettes (2 pieces)
605 yen(税込)
1/10
Fried chicken thighs
605 yen(税込)
1/10
Fried chicken thigh
550 yen(税込)
Meal・〆
1/10
Seared Mt. Fuji salmon and salmon roe rice bowl
825 yen(税込)
1/10
Local fish nigiri sushi (4 pieces)
825 yen(税込)
We also offer a la carte dishes made with the fish of the day.
1/10
Grilled Blackthroat Seaperch Nigiri (2 pieces)
550 yen(税込)
1/10
Wagyu beef tataki grip (2 pieces)
495 yen(税込)
1/10
Cold soba noodles with eel and sakura shrimp
825 yen(税込)
1/10
Sashimi fish in tea
550 yen(税込)
1/10
Seared Wagyu Beef and Ran'o Yukhoe Rice Bowl
935 yen(税込)
1/10
Plenty of eggs! Ran'o egg rice
550 yen(税込)
1/10
Red miso soup made with fish bones
440 yen(税込)
dessert
1/10
Salted ice cream
495 yen(税込)
