[Seasonal Sashimi and Summer Specialties Course] 6 dishes total 3,000 yen (Available only from Sundays to Thursdays)

コース詳細

3000 yen(税込)

Tax included.Drinks and all-you-can-drink are available at an additional cost.

· Today's dish

・Assortment of four kinds of seasonal sashimi

・Prosciutto and eggplant with soft-boiled egg salad

・Fried young chicken, crab cream croquette and corn tempura

・Grilled sweetfish with salt

・Rice cooked with octopus and edamame

2025/05/09 更新