[Seasonal Sashimi and Spring Specialties Course] 6 dishes total 3,000 yen (Available only from Sundays to Thursdays)

Course details

3000 yen(Tax included)

Tax included.Drinks and all-you-can-drink are available at an additional cost.

· Today's dish

・Assortment of four kinds of seasonal sashimi

・Smoked salmon, asparagus and green shiso salad

・Fried young chicken, crab cream croquette and rape blossom satsumaage

・Spanish mackerel grilled in saikyo miso sauce

・Rice cooked with wild vegetables

Available days for reservation: Monday to Thursday, Saturday, Sunday, and holidays

2025/03/09 update