Course details
[Seasonal Sashimi and Summer Specialties Course] 6 dishes total 3,000 yen (Available only from Sundays to Thursdays)
3000 yen(Tax included)
Tax included.Drinks and all-you-can-drink are available at an additional cost.
- 6items
- 3-20persons
Course menu
· Today's dish
・Assortment of four kinds of seasonal sashimi
・Prosciutto and eggplant with soft-boiled egg salad
・Fried young chicken, crab cream croquette and corn tempura
・Grilled sweetfish with salt
・Rice cooked with octopus and edamame
- Available days for reservation
- Monday to Thursday, Saturday, Sunday, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/05/09 update
